Downtown Plymouth · Since 2019

Seasonal plates,
honest wine.

A neighborhood kitchen cooking with Michigan farms, a wine list built by people who drink it, and a table waiting for you.

Reserve a table View the menu
The dining room at Harbor & Vine
Our story

Cooked from scratch, every day

Chef Elena Marsh opened Harbor & Vine to cook the food she wanted to eat on a Tuesday night: simple, generous and built around what's growing right now. The menu changes with the seasons and the bread is baked in house each morning.

  • Produce from six farms within 60 miles
  • 80 wines, 20 by the glass
  • Gluten-free and vegetarian options every night
See tonight's menu
Shared plates on a table
Private dining

Celebrate with us

Our private room seats up to 32 guests for rehearsal dinners, birthdays, showers and work dinners. Choose a family-style or plated menu and we'll handle the rest.

  • Private room for 12–32 guests
  • Set menus from $55 per person
  • Wine pairings and a custom welcome cocktail
Ask about your date
Kind words

From our guests

★★★★★
“The short rib is the best thing I've eaten all year. Warm service, great wine suggestions.”
Megan L.Google review
★★★★★
“We held our rehearsal dinner in the private room. Every detail was handled. Guests are still talking about it.”
Sam & JoPrivate event
★★★★★
“Our go-to for Sunday brunch. The lemon ricotta pancakes are unreal.”
David R.Regular since 2020
Visit

Hours & location

  • 480 Forest Ave
    Plymouth, MI 48170
  • (734) 555-0118
  • Street parking and the free Penniman Ave structure, one block away

Hours

Brunch Saturday and Sunday, 10 AM – 2 PM.

Reserve a table

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